12 Health Benefits of Soursop Fruit [Number 5 Is So Much Important]

6-Lowers Harmful Cholesterol

Soursop fruit contains monosaturated fats that help in lowering the level of harmful cholesterol in the body and moderate blood pressure. It helps in balancing out high fats which we might have accumulated from high fats diets, it helps in reducing the cholesterol level in the body – the bad cholesterol or Low-Density Lipoprotein (LDL). The leaves of the soursop plants are said to have hypocholesterolemic properties, which helps in the effective reduction of bad cholesterol in the body, and as such can prevent heart problems and others.

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