10 Popular Foods That May Likely Kill You If You Are Not Careful

4-Mangoes

The mango plant is a part of a genus that belongs to the Anacardiaceae family. This family produces fruits called drupes, which are known for their fleshy outsides and stony insides. Blackberries, cashews, and mangoes are all in this category of tasty treats. Unfortunately, sumac and poison ivy are also members. A few plants in the Anacardiaceae family produce a substance known as urushiol—the white, sticky substance that oozes from the mango rind. Allergies to urushiol are not an issue for the majority of the population, but anyone with a sensitivity to it will break out in a blister-like rash.

Many individuals only experience these problems, known as mango itch, when dealing with the skin of the fruit. By wearing gloves when peeling, these effects are easily avoidable. For those with a hypersensitivity, contact with the rind, leaves, and flesh can lead to rashes and even anaphylactic shock. If you experience symptoms of mango itch, avoid dealing with the skin and overeating this raw, tasty treat in the future.

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